Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, feta and prosciutto salad with mint topping. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix the vegetables, feta, scallions, seeds and mint in a medium bowl. Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables Mint and feta? Absolutely adore fresh chopped salads in the summer. And right at the top, the perfect recipe for what I want!
feta and prosciutto salad with mint topping is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. feta and prosciutto salad with mint topping is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have feta and prosciutto salad with mint topping using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make feta and prosciutto salad with mint topping:
- Take 1 cucumber
- Prepare 2 tomatoes
- Take 2 tbsp olives
- Make ready 1 feta chese
- Get 2 cup water
- Make ready 1 tbsp sea salt
- Take 2 tbsp white vinegar
- Make ready 1/2 lemon
- Prepare 4 tbsp evo oil
- Take 1 bunch fresh mint
- Take 1 red onion tropea
- Get 1 salt to taste
- Prepare 3 slice prosciutto
Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad.
Instructions to make feta and prosciutto salad with mint topping:
- slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
- slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
- prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
- drain the onions from the water and mix to the other vegetables.
- pour the dressing on the salad, mix well and serve.
- shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.
Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. The feta and mint vinaigrette is a beauty - any left over can be used with the next meal of fish Mound the fennel and basil in the centre, arrange four or five peach wedges on top and spoon over a little vinaigrette. Scatter with walnuts and olives, drizzle prosciutto with remaining olive oil, and serve. Reviews for: Photos of Mediterranean Couscous Salad with Feta and Mint.
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