Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fishcakes and salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon fishcakes and salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon fishcakes and salsa is something which I have loved my entire life. They’re fine and they look wonderful.
Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Fry until golden brown in sunflower oil or olive oil. Mix drained tomatoes, yoghurt, chilli flakes and onion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon fishcakes and salsa:
- Get 2 salmon fillets
- Get 3 medium potatos
- Make ready 1 chopped spring onion
- Make ready 1 lemon zest
- Take 1 large tbsp tzatziki
- Make ready 1 chopped fresh parsley
- Take 1 toasted breadcrumbs
- Take 1 mixed herbs and s+p
- Prepare 1 Fresh chopped dill
The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce. Try to achieve a golden brown color on both sides.
Instructions to make Salmon fishcakes and salsa:
- Bake the salmon fillets and leave to cool. Boil the potatos.
- In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
- Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
- In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
- For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
- Serve with the fishcakes!
Enjoy this recipe with a side of tartar or sweet chili sauce. Try to achieve a golden brown color on both sides. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. Fishcakes, Calamari, Mussels, Prawn, Scallops, Seafood Recipes, Salmon, Dinners, Vegetables.
So that is going to wrap this up for this special food salmon fishcakes and salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
