Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, omelette in the oven. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like. We love a Paleo breakfast - these delicious and healthy meals can start your day off on the right foot, leaving you satiated and energized. Omelettes are an awesome way of incorporating a ton of good-for-you ingredients into a dish, but for some.
Omelette in the oven is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Omelette in the oven is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have omelette in the oven using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omelette in the oven:
- Take 8-10 eggs
- Take 4 large potatoes
- Take Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g)
- Make ready 1 large country sausage
- Prepare 2 peppers
Add all your favorite omelet toppings and fillings, and breakfast is served. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches - ham, tuna, spinach, onions, peppers.
Steps to make Omelette in the oven:
- Cut the potatoes into thick round slices (shaped like chips) and fry them.
- Lay them out in a medium-sized but deep baking tray.
- Beat the eggs and pour them on top of the potatoes.
- Cut the kasseri into irregular cubes and spread them over the eggs.
- Cut the sausage into thick round slices and add it to the baking tray as well.
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done.
Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches - ham, tuna, spinach, onions, peppers. This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck, you can even serve it as a main course with a side salad. Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain.
So that is going to wrap it up with this exceptional food omelette in the oven recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
