Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pilaw biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Pilaw Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mutton Pilaw Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton pilaw biryani using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Pilaw Biryani:
- Get 500g mutton/beef/chicken
- Take 2-3 cup rice (wash& boiled)
- Get 2 boiled potatoes
- Make ready 3/4 cup brown onion
- Make ready 1 onion sliced
- Get 1 cinnamon
- Make ready 2-3 cloves
- Get 1/2 tsp whole black pepper
- Get 2 star anise
- Prepare 2 brown Elaichi
- Take 2-3 green Elaichi
- Make ready 2 bay leaves
- Make ready 2 tbsp red chilli powder
- Make ready 1 tsp haldi
- Make ready 2-3 tbsp dhanya powder
- Get 3-4 green chilies
- Take 1 tsp Garam masala
- Get 1 tsp jeera powder
- Make ready 1 Tbsp ginger
- Take 1 tbsp garlic
- Make ready 1/2 cup Greek yoghurt
- Make ready to taste Salt
- Take Chopped coriander and mint
Steps to make Mutton Pilaw Biryani:
- First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. - Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint.
- Now u can give charcoal Dum. - After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice.
- Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. - Serve hot with kachumbar and papad. š#Mubinarecipes
So that’s going to wrap it up with this exceptional food mutton pilaw biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
