Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, leek and celery soup with spiced onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim). Recipe for Leek and Celery Soup. Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl.
Leek and celery soup with spiced onions is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leek and celery soup with spiced onions is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Make ready 1 large onion, peeled and sliced
- Prepare butter and olive oil
- Prepare 1 head of celery, washed, trimmed and sliced
- Make ready 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Get 2 1/2 pints chicken or vegetable stock
- Prepare 1 medium potato, peeled and cut into chunks
- Make ready salt and black pepper
- Make ready Greek yogurt, lemon juice, and crispy onions, to serve
- Make ready For the onion topping:
- Get 2 onions, very finely sliced
- Get 1 tsp cumin seeds
- Take 1 tsp smoked paprika
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Yukon gold potatoes will produce an especially creamy texture.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Yukon gold potatoes will produce an especially creamy texture. A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes Chop up the carrots, onion, celery, and garlic and set those aside. By the way, if you don't have leeks and want to make this. Stir flour into the celery Very boring even after I added some garam marsala, more salt & pepper etc for spices.
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