Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, falafel wrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Falafel Wrap is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Falafel Wrap is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook falafel wrap using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falafel Wrap:
- Prepare for falafel -
- Make ready 150 gm dried chickpeas
- Prepare 1 tbs fresh parsley,
- Get 20 gm garlic chopped
- Take 20 gm onion chopped
- Get 10 gm fresh coriander
- Make ready 10 gm parsley
- Take 10 gm coriander seeds
- Make ready 1 tbsp cayenne pepper
- Take 2 tbsp sesame seeds
- Get 1 tbsp cumin seeds
- Prepare 1 tsp sea salt
- Get 20 gm boiled and mashed potato
- Make ready vegetable oil for frying
- Make ready for hummus-
- Take 100 gm chickpeas soaked and rinsed
- Take 10 ml lemon juice
- Prepare 20 ml olive oil
- Make ready 1 tsp lemon salt
- Get 1 tsp salt
- Make ready 20 gm tahina paste
- Take 50 gm yoghurt
- Take 10 ml tahina paste
- Prepare 10 ml lemon juice
- Make ready for Tahini sauce -
- Take for wrapping -
- Take 1 nos - flour tortilla 12 inches
- Take 20 gm cucumber
- Take 20 gm tomato
Instructions to make Falafel Wrap:
- Start with your favorite tortilla Line with a couple of tablespoons of hummus, then add 3 – 4 pieces of falafel, add chopped cucumber and tomato, then drizzled with lemony yoghurt tahini sauce. Garnish with cucumber slices. Fold up the wrap and put on the flattop for giving light brown colour, now cut the wrap into two part and wrap the wrapping paper on it, you can enjoy it with tahina sauce and hummus as well
- For hummus - make fine paste of boiled chickpeas and add lemon juice, tahina paste in it add lemon salt, galic and tahina
- Falafel -for making falafel, put the dried chickpeas in a large bowl and cover with water, then leave it for soaking overnight. - The next day, drain and rinse chickpeas, then add them to a food processor with parsley, garlic, onion, coriander, cayenne, sesame seeds, cumin, and salt. Blend them together until you get a thick paste, now make a small balls and fry it till golden brown
So that’s going to wrap this up for this special food falafel wrap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
