Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat curry 🐐 🍛. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. THE BEST Jamaican CURRY GOAT recipe Made easy! Goat Curry at Seattle's Only Authentic Trinidadian Restaurant — Cooking in America. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation.
Goat curry 🐐 🍛 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Goat curry 🐐 🍛 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook goat curry 🐐 🍛 using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat curry 🐐 🍛:
- Get 250 g diced goat meat
- Get 1 red pepper
- Take 4 spring onions
- Take 2 cloves garlic
- Prepare 1 large piece ginger
- Make ready 3 scotch bonnet chillis (warning they are hot)
- Prepare 1 large sweet potato
- Take 1 tin chopped tomatoes
- Make ready 2 tbsp Greek yogurt
- Get From the pantry
- Prepare 1 tbsp tomato paste
- Take Dash vinegar
- Take 200 ml stock
- Prepare Spices
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp Jamaican seasoning
- Make ready 1 tbsp jerk seasoning
- Make ready 1 bay leaf
- Make ready 8 springs fresh thyme leaves
- Prepare Garnish
- Prepare 1 tbsp Greek yogurt
- Take leaf Coriander
Serve with steamed rice or chapatis. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.
Steps to make Goat curry 🐐 🍛:
- Finely slice the ginger, garlic and chilli.
- Slice the onions, pepper and sweet potato
- In a hot pan add some oil, cumin seeds, garlic and ginger
- Stir in and brown the meat
- Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
- Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft
- Stir in the yogurt and remove the bay leaf
- Serve topped with yogurt and coriander. Enjoy 😊
Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Try the delectable Curry Goat with highly seasoned Rice and Peas only at Carib Patties!
So that is going to wrap it up with this special food goat curry 🐐 🍛 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
