Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Take 3 cup Red Wine
  2. Prepare 4 tbsp Sriracha Chili Garlic Sauce
  3. Take 1 tbsp Garlic Powder
  4. Get 1 tsp Freshly Cracked Black Pepper
  5. Take 1 tsp Freshly Cracked Sea Salt
  6. Prepare 1 dash Liquid Smoke
  7. Prepare 2 1/2 lbs salt
Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  2. Preheat oven to 325°F.
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  5. Don't make this recipe

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