Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sindhi kadhi chawal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make a recipe of Sindhi Kadhi Chawal Subscribe to RekhaKiRasoi - https. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables. With their Sindhi kadhi chawal, a staple in every Sindhi household.
Sindhi kadhi Chawal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sindhi kadhi Chawal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sindhi kadhi chawal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi kadhi Chawal:
- Take 3/4 cup gram flour
- Prepare 4 medium size tomatoes(grind and puree)
- Make ready Few Kadhi patta (curry leaves)
- Make ready 2 potatoes cut into thick long slices
- Get 1/2 cup french beans chopped into big pieces
- Take 1-2 small brinjal cut into thick slices
- Get 1 medium onion cut into thick slices
- Take 4-5 medium sized bhindi cut into 2
- Prepare 1 tsp mustard seed,s
- Take 1/2 tsp methi seeds (fenu Greek seeds)
- Take to taste Salt
- Take 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 2 tbsp tamarind pulp or as required
- Take 4 tbsp oil or as required
- Get leaves Few Chopped coriander
Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do not drain the water. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices.
Steps to make Sindhi kadhi Chawal:
- Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.
- Add salt red chilli powder.Now add water gradually, keep on stirring till it becomes thin consistency. Bring to a boil.
- Add in the cut vegetables and cook till they are done. Mix in tamarind pulp, coriander powder. cook for a minute and off the flame.
- Kadhi is ready to serve with Rice. (Kadhi consistency should not be very thick).
Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.
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