Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and sweet corn cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. An easy salmon cake recipe made from canned salmon topped with homemade sweet and salty tartar sauce. I love a good crab cake.
Salmon and sweet corn cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon and sweet corn cakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and sweet corn cakes:
- Take 2 potatoes, boiled, mashed and cooled
- Get 1 salmon fillet, cooked, cooled and flaked
- Prepare Half a small tin of sweet corn
- Take Parsley
- Prepare 1 egg, beaten
- Get Breadcrumbs
- Make ready to taste Salt
- Get Oil for frying
- Get If making hummus:
- Make ready Tin chickpeas, drained
- Make ready 1-2 cloves garlic
- Prepare Juice of 2 lemons (I like mine tangy)
- Take Good amount of olive oil
Using a food processor, process thawed corn, but leave chunky. They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche.
Steps to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so He cooks the salmon on one side only, charring it lightly, while the other side stays tender, sweet and Bring a large saucepan of water to a boil. Add the shucked corn and boil over moderately high heat.
So that’s going to wrap this up with this exceptional food salmon and sweet corn cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
