Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, workshop spinach chatpata with muhammara dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
WorkShop Spinach chatpata with muhammara dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. WorkShop Spinach chatpata with muhammara dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have workshop spinach chatpata with muhammara dip using 33 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make WorkShop Spinach chatpata with muhammara dip:
- Make ready For Spinach trangle
- Make ready 1 cup Wheat flour
- Make ready 1/4 Cup Semolina
- Prepare 3 Tablespoon Oil
- Make ready 1/2 Teaspoon Carom Seeds
- Prepare 1/2 Cup Spinach
- Make ready to taste Salt
- Get For muhammara
- Prepare 1 Large size Yellow capsicum
- Get 10 Garlic cloves
- Prepare 1/2 Teaspoon Cumin powder
- Take 1/4 cup Lemon juice
- Prepare 1 1/2 handful Walnut
- Make ready 2 Tablespoon Pomegranate molasses
- Make ready 2 Tablespoon Red chilli powder
- Take 1/4 cup Sesame oil
- Take 1/4 cup Chickpeas (Boiled)
- Take to taste salt
- Take For Tzatziki
- Take 1/2 Cup Hung Curd
- Take 1 Cucumber(Chopped)
- Make ready 1/2 Teaspoon Cumin powder
- Take 1 Green chilli (chopped)
- Prepare 1/4 Cup Grapes (Chopped)
- Take 1 tablespoon Coriander leaves (Chopped)
- Take 1/4 teaspoon Garlic paste
- Make ready to taste Salt
- Prepare For Potato Mixture
- Take 1 Potato (Boiled)
- Take 1/4 teaspoon Cumin powder
- Make ready 1/4 teaspoon Red chilli powder
- Get 1 tablespoon Onion(Chopped)
- Get to taste Salt
Instructions to make WorkShop Spinach chatpata with muhammara dip:
- Add water in a pan. - Let it to come a boil - Add spinach
- With the help of a spoon,stir them - Cook for 2 minutes. You will notice that the leaves will slightly change it's colour.
- Remove the Spinach in a strainer.
- Immediately soak the leaves in a bowl of ice cold water for 1 minute.
- Remove the leaves from water and strain all the excess water from the leaves. - You can blend them to a smooth puree.
- Mix wheat flour, semolina, salt, carom seeds in a vessel
- Now add oil to it, mix it well. - To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
- Now knead the dough tight with spinach puree.
- Wrap the dough in a clean wet cloth for 10 minutes.
- After 10 minutes, make the chapati with the help of rolling. - Now cut into triangle shape.
- During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray
- Bake for 15 to 18 minutes in the oven. - Crispy baked spinach triangle is ready.
- For Muhammara - Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted.
- Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces.
- Heat the sesame oil in a pan. - add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. - it takes approx 5 minutes, now transfer to a tray. use when it cool down.
- Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt.
- Mix it well. - Transfer it to a bowl, if desired top with the drizzle of sesame oil.
- For Tzatziki - Take a large bowl add all the cucumber dip ingredients and mix it well. - Dip is ready.
- For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix.
- How to serveTake a triangle piece, apply muhammara, then put potato mixture
- Now apply Tzatziki..put some Pomegranate Seed
- Enjoy
So that’s going to wrap it up with this special food workshop spinach chatpata with muhammara dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!