Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed vegetable cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mixed Vegetable Cutlets is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mixed Vegetable Cutlets is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable cutlets using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Cutlets:
- Make ready 4 cups steam cooked and shredded potatoes,
- Prepare 1/2 tsp sesame seed oil, preferably
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp fennel seeds
- Take 1 tsp fenu greek (methi)
- Get 1 tsp asafoetida
- Take 1 cup onion, thinly sliced
- Get 1 cup green peas and carrots (frozen)
- Get 2 green chilles, sliced
- Make ready 1 inch Ginger, sliced
- Take 1 tbsp cilantro, chopped
- Take to taste Salt
- Prepare 1 tbsp rice flour
- Make ready 2 cups chick pea flour
- Prepare 4 slices bread, roasted and powdered
- Make ready 1 tbsp rice flour
Instructions to make Mixed Vegetable Cutlets:
- Make a checklist, collect all ingredients. Keep them within your reach.
- Steam cook the potato in a pressure cooker. Peel and grate. - Use medium flame. Take tbsp oil in a heavy skillet. Temper the spices in hot oil. Sauté onions until slightly brown, about 2 minutes. Continue cooking over medium heat, Stir in garlic, green chilles, curry leaves, peas plus carrots for 5 minutes. Add the grated potato, stir, cook covered over low heat for above 10 minutes by stirring occasionally then add salt to taste. Turn off the heat. Mash the cooked vegetables.
- Mix the mashed vegetables with the flours. Make small balls. Roll the balls in the bread crumbs to coat them evenly all over. Apply oil over your palm, flatten the balls to make a small cutlet (2-3 inch diameter, I inch thick)
- Cook over medium heat in a greased heavy fairly big skillet so that you can cook 4-5 cutlets at the same time. Add a tsp oil over the upper surface of the cutlet, Cook covered, cook both sides until brown. - Flavorful, aromatic tasty cutlets are ready. Taste before serving.
So that is going to wrap this up for this special food mixed vegetable cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
