Pickle Pig
Pickle Pig

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickle pig. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickle Pig is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pickle Pig is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:
  1. Get Croquettes
  2. Get 100 g (4 oz) Bury black pudding, diced
  3. Take 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
  4. Prepare 250 g (9 oz) cold mashed potato
  5. Prepare 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Get 1 shallot, finely diced
  7. Make ready 1 tbsp flour
  8. Get 1 beaten egg
  9. Prepare 100 g (3.5 oz) panko breadcrumbs
  10. Get 4 tbsps oil
  11. Get Salad
  12. Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Prepare small handful of radishes, sliced
  14. Get small handful of sour fruits; cherries, blackberries, physalis
  15. Get 2 tbsps pomegranate seeds
  16. Take 1 tbsp macadamia nuts
  17. Make ready 1 tbsp sprouted lentils
  18. Prepare few pickled green strawberries
  19. Get 1 pickled walnut, sliced
  20. Take 1 avocado, chopped
  21. Make ready 2 tbsps herbs, mint, Greek basil and chives
  22. Make ready Dressing
  23. Prepare 1 tbsp pickling liquid from the walnuts
  24. Take 1 tbsp good quality balsamic vinegar
  25. Make ready smidgen of wasbi
Instructions to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

So that is going to wrap it up for this special food pickle pig recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!