Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian moussaka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian moussaka is something which I’ve loved my entire life. They are nice and they look fantastic.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Reviews for: Photos of Vegetarian Moussaka. Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian moussaka using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetarian moussaka:
- Take 1 kg fresh large eggplants
- Get 375 g mushrooms or two large cans
- Prepare 3-4 mature tomatoes diced or 1-2 cup of tomato sauce
- Make ready 2 medium onions
- Get 1/2 cup oil
- Take 1-2 cinnamon sticks
- Take oil for frying
- Make ready 1 1/2 cup dried breadcrumbs
- Prepare salt and pepper
- Make ready For the cream
- Make ready 5 cups water
- Prepare 3/4 potato purée flakes
- Prepare purée flakes
- Take 1/2 cup oil
- Make ready 3/4 cups flour
- Take salt
- Take ground nutmeg
- Make ready 1 bit of white pepper
Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!
Steps to make Vegetarian moussaka:
- Wash and slice the eggplants and put them in cold salted water to get rid of their bitter taste.
- Drain them well and wipe them dry.
- Fry them lightly in oil and place them on a sieve so that the oil drains out.
- Wash and chop the mushrooms and let them drain.
- Sauté the chopped onion and add the mushrooms. Let them simmer till there is no water left and add the tomato, salt, pepper and the cinnamon stick. Let everything boil till the sauce thickens.
- Oil a medium baking tray and sprinkle it with 3 tbsp of dried breadcrumbs.
- Layer out the eggplants on the tray and put the mushrooms on top.
- Boil the water and remove from heat. Slowly add the potato flakes till they are fully incorporated and let the mixture stand.
- Heat the oil over high heat and add the flour. Stir continuously until the flour gets a golden color (about 5 minutes). Lower the heat and add the potato mixture. Continue to stir to avoid curdling. Boil the cream until it thickens and Add the salt, pepper and the nutmeg.
- Stir well and pour it over the food.
- Drizzle with the rest of the breadcrumbs and bake in medium temperature for about an hour.
Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu. The Greek classic tastes as good made with vegetables as it does with the usual minced lamb.
So that’s going to wrap it up with this special food vegetarian moussaka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
