Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moussaka for the lazy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moussaka for the lazy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moussaka for the lazy is something which I have loved my entire life.
Moussaka is quite a production but this one is less so with most of the work being done on the stovetop (although some roasting replaces frying to make it even easier). While the beef browns and the potatoes fry, you roast the eggplant and zucchini until they are soft. They then are layered on top of. Vegan moussaka is just as tasty as the traditional one, but much healthier.
To begin with this recipe, we have to prepare a few components. You can have moussaka for the lazy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka for the lazy:
- Take 5 potatoes
- Make ready 4 eggplants
- Take 500 g beef mince
- Prepare 1 large onion, finely chopped
- Get 1/2 cup white wine
- Get 1 can chopped tomatoes
- Get 300 g feta cheese
- Take Salt
- Make ready Pepper
- Get Olive oil
- Take For the bechamel
- Make ready 3 generous tbsp butter or margarine
- Get 8 tbsp flour
- Take 4 cups and 2 tbsp milk
- Take 2 egg yolks
- Take Salt, pepper, nutmeg
I would urge you to make it ASAP. Except that it's an involved, multi-step recipe, so you need to be in the right mood. I suggest tackling it on a lazy weekend when you're home anyway. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo).
Steps to make Moussaka for the lazy:
- Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
- Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
- Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
- Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
- Take the tray off the oven and spread the mince mix on top.
- In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
- When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
- Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread in the baking tray, over the rest of the ingredients.
- Bake the moussaka until the bechamel is golden brown.
I suggest tackling it on a lazy weekend when you're home anyway. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. Although there are many steps to complete the moussaka, think of it.
So that’s going to wrap it up for this special food moussaka for the lazy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
