Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sophia's moussaka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sophia's Moussaka is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sophia's Moussaka is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sophia's Moussaka:
- Get For frying
- Make ready For frying
- Get 2 kg potatoes
- Take 4 eggplants
- Take 4 large zucchinis
- Get For the filling
- Take For the filling
- Get 1 cup olive oil
- Prepare 1.5 kg mixed mince (beef and pork)
- Take 1 large dry onion
- Get parsley and dill
- Prepare 500 g tomato sauce
- Take 1 stock cube
- Make ready salt and pepper
- Get 1/2 kg feta cheese
- Make ready For the béchamel
- Make ready For the béchamel
- Take 200 g margarine
- Make ready 1 cup vegetable oil
- Take 6 tbsp flour
- Prepare 1.5 l milk
- Get salt - pepper
- Prepare 150 g Gouda cheese
Instructions to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
So that’s going to wrap this up for this exceptional food sophia's moussaka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
