Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried galeos with skordalia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried galeos with skordalia is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried galeos with skordalia is something that I’ve loved my whole life.
Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. We continue to be in the fasting period, and this day is one of the few days that fish is allowed. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip).
To begin with this particular recipe, we have to prepare a few components. You can cook fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried galeos with skordalia:
- Make ready 6-8 slices frozen school shark
- Take 1/2 cup olive oil for frying
- Get flour for frying
- Make ready For the skordalia
- Take 1 k boiled potatoes
- Take 6 cloves garlic, ground
- Make ready 1/2 cup olive oil
- Get 4 tbsp vinegar
- Get 2 egg yolks
- Get 1 cup ground walnuts
- Prepare 1/2 tsp salt
Look for a blend of Assyrtiko and Sauvignon Blanc with zingy flavors to match the garlicky skordalia. Skordalia Knoblauchkrem (alitec UB Krüll). Σκορδαλια [Skordalia]. Fried Tofu with Sesame-Soy Dipping Sauce. Yorumdan: a tavern as in the old. / To Pazari.
Steps to make Fried galeos with skordalia:
- Defrost the fish, rinse it and set it aside in the strainer.
- Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
- To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
- Add the oil little by little as you work the mixture.
- Serve with the fish and… enjoy!
Fried Tofu with Sesame-Soy Dipping Sauce. Yorumdan: a tavern as in the old. / To Pazari. Remove fish and drain on paper towels. Skordalia is Greek condiment made of stale bread or boiled potato and pounded in a mortar & pestle with garlic, vinegar and oil until a thick sauce. Skordalia is traditionally served with battered and fried cod fish but it works very well here with the fried sweet breads.
So that is going to wrap this up for this special food fried galeos with skordalia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
