Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gyros in the baking tray. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Gyros are probably not the first thing that pop into your head when thinking of recipes to try at home The key to homemade gyros is in the flavor and tenderness of the meat. Some premium baking trays may have a copper underside, similar to some hob pans. This spreads the heat evenly across the cooking surface. Copper baking or roasting trays can be used on most hobs as well as in the oven.
Gyros in the baking tray is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gyros in the baking tray is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gyros in the baking tray using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gyros in the baking tray:
- Make ready 1/2 kg ground beef, run twice through the grinder
- Take 1 bunch parsley, finely chopped
- Take 1 one onion finely chopped in a blender
- Prepare 2 cloves garlic finely chopped in the blender
- Take 1 tsp baking powder
- Prepare 1 large potato, quartered
- Get 3 peppers (bull's horn green peppers) cut into rings
- Make ready 1 large tomato, quartered
- Make ready 1 cup grated tomato or tomato sauce
- Take 1 tsp cumin powder
- Get 1 tsp nutmeg
- Make ready 1 tsp oregano
- Get salt and pepper
- Get 1 tsp margarine
- Prepare 1/2 cup oil
- Take pita breads for serving
If you're a meat lover, you're going to go crazy for today's very special recipe. I was hoping to use a baking tray on a stove top, but wasn't sure if it was safe. Also make sure the tray is not covered in anything that might melt onto your stove. Obviously trays are oven safe, but burners are usually much hotter than ovens and have higher conduction than the air in the oven.
Steps to make Gyros in the baking tray:
- Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl.
- You have to knead very well so that all the ingredients combine and the mixture gets fluffy.
- Brush a round baking tray with margarine and spread the ground beef mixture.
- Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick.
- Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C.
- Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread.
Also make sure the tray is not covered in anything that might melt onto your stove. Obviously trays are oven safe, but burners are usually much hotter than ovens and have higher conduction than the air in the oven. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Carve off slices of chicken to fill a pita. See more ideas about Tray bakes, Baking, Tray bake recipes.
So that is going to wrap this up for this special food gyros in the baking tray recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
