Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style veg biryani !!!!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style veg biryani !!!! is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Restaurant style veg biryani !!!! is something that I’ve loved my entire life.
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro This process is called "dum" and hence it's also known as Vegetable Dum Biryani. Tips to Make Restaurant Style Veg Biryani.
To get started with this recipe, we must first prepare a few components. You can have restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style veg biryani !!!!:
- Make ready 1 kg Basmati rice
- Take 1 large onion fried to golden
- Get 250 grams Thick Greek youghurt
- Take 3 tomatoes (medium size)
- Prepare Beans, potato, carrots & if you like green chickpeas
- Take Coriander leaves handful
- Prepare 1/2 teaspoon Fresh Garam masala powder
- Take 1/2 teaspoon Kasuri methi
- Make ready Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Make ready Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Get Lime juice (1)
- Take Oil for cooking
- Prepare Food colour yellow & orange red both 1 pinch each with milk two (tbs)
Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too. This is one of the best vegetable biryani recipe that you can try for special guests too..like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here.
Instructions to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
This is one of the best vegetable biryani recipe that you can try for special guests too..like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg biryani recipe too, but not so I wanted to post another version of the best biryani and the biryani like they do in restuarants. I was hunting for the recipe and finally got it, the. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner.
So that is going to wrap it up with this special food restaurant style veg biryani !!!! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
