Aubergines skordostoumpi with potatoes à la Zante
Aubergines skordostoumpi with potatoes à la Zante

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergines skordostoumpi with potatoes à la zante. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aubergines skordostoumpi with potatoes à la Zante is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergines skordostoumpi with potatoes à la Zante is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergines skordostoumpi with potatoes à la zante using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Get 4 aubergines
  2. Prepare 4 medium-sized potatoes
  3. Take 4 ripe tomatoes
  4. Make ready 1 tbsp tomato paste
  5. Take 6-7 cloves garlic
  6. Prepare 1/2 cup olive oil
  7. Take 1 cup water
  8. Get 1 pinch oregano
  9. Take salt
  10. Make ready pepper
  11. Make ready 1 piece ladotyri (Greek sheep's milk cheese preserved in olive oil)  from Zakynthos the size of a walnut
Steps to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
  2. Quarter the potatoes and fry them, then fry the aubergines and set them aside.
  3. Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
  4. Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
  5. Let everything boil for a few minutes and then remove from heat. Bon appétit.

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