Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for about an hour, until the potatoes were. Add this pork chop potato casserole to your menu.
Pork chops with potatoes in a casserole dish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork chops with potatoes in a casserole dish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Get 6 pork chops (neck)
- Make ready 1 kg potatoes, quartered
- Get 2 onions cut into round slices
- Get 4 cloves garlic coarsely cut
- Make ready 3 peppers (one green, one red and one yellow) cut into rings
- Make ready 2 tomatoes cut into thick slices
- Take 1/4 cup muscat wine or semi-sweet or dry white
- Make ready multi-colored pepper
- Prepare oregano
- Take salt
- Prepare juice of 2 lemons
- Prepare 3 tbsp mustard
- Prepare 1 little olive oil
- Take 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Prepare 1 little water
Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It's like a casserole dream fulfilled. Tender baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day.
Instructions to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It's like a casserole dream fulfilled. Tender baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated. Place pork chops on potatoes in casserole. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish.
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