Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arabic chicken kebabs with herbed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Arabic Chicken Kebabs with Herbed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Arabic Chicken Kebabs with Herbed Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:
- Make ready Ingredients For the chicken kebab
- Prepare 500 g boneless chicken legs or breasts
- Get 5 chicken sausages
- Prepare 150 g greek yoghurt
- Get 50 g unsalted butter
- Prepare ½ tsp red chilli powder,
- Take ½ tsp paprika
- Make ready ¼ tsp turmeric
- Take 2 lemon juice only
- Take 1 tbsp chopped fresh ginger
- Get 2 tbsp garlic
- Make ready 1 tsp seven spices powder
- Take 1 tbsp dried parsley
- Take 50 ml olive oil
- Get to taste salt and white pepper,
- Take Ingredients for ROAST POTATOES with CURD dip
- Make ready 2 large potatoes
- Take 1 tsp Thyme
- Take 1 tsp Oregano
- Make ready 1 tsp Cumin powder
- Take 1 tbsp pepper
- Prepare as needed Rock salt
- Prepare as needed Olive oil
- Get 1 cup curd
- Take 3 garlic, crushed
- Get 1/2 tsp chilli powder
Instructions to make Arabic Chicken Kebabs with Herbed Potatoes:
- For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
- In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
- Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
- To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
- Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
- Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder
So that is going to wrap this up for this exceptional food arabic chicken kebabs with herbed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
