Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moussaka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moussaka is something that I’ve loved my entire life.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is. Moussaka is to the Greek what Lasagna is to Italians.
To begin with this particular recipe, we must prepare a few components. You can cook moussaka using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moussaka:
- Get 4 large eggplants
- Get 2 large potatoes
- Get 600 g ground beef
- Prepare 2 medium onions, diced
- Take 2 garlic cloves
- Get 3 fresh tomatoes
- Make ready 1 tsp freshly chopped parsley
- Make ready 1 tsp oregano
- Prepare 2 tbsp butter
- Prepare 2 eggs, beaten
- Make ready 1/2 cup olive oil
- Take 1 pinch salt and pepper
- Get 1 cup white wine
- Make ready 1 cup water
- Make ready Bechamel sauce >
- Make ready 6 tbsp flour
- Get 4 tbsp butter
- Make ready 1 pinch salt and pepper
- Take 2 eggs, beaten
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.
Steps to make Moussaka:
- Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
- Melt the butter in a large pot then sauté the garlic and onions for 3 mins
- Next add the beef and cook until browned
- Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
- Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
- Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
- In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
- Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
- Spread the bechamel sauce over the meat in the baking dish evenly
- Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour
It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. See more ideas about Moussaka recipe, Moussaka, Recipes.
So that is going to wrap it up for this exceptional food moussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
