Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, parwal dolma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parwal dolma is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parwal dolma is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook parwal dolma using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Parwal dolma:
- Prepare 5 parwals
- Take 1 cup soya keema
- Make ready 1 potato grated
- Take 2 onions chopped
- Make ready 4-5 cloves garlic crushed
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garam masala powder
- Get 1 cup tomato puree
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli Powder
- Prepare To taste salt and sugar
- Get As needed oil and ghee
- Get 1 bay leaf
- Make ready 1 dry red chilli
- Take 1 teaspoon whole jeera
PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds.
Steps to make Parwal dolma:
- Peel the parwals and clean the inner seeds
- Now add oil in a pan and saute the half of the onions and garlic
- Add the soya keema, potato and red chilli Powder
- Add salt and sugar mix well
- Mix garam masala and remove from the oven.
- After it cools down stuff the parwals
- Add oil in the pan and fry the parwals cover it with the lid
- Add ghee in another pan add onion and garlic,saute well with salt and turmeric powder
- Add ginger and mix until the raw smell disappears
- Now add tomato puree and red chilli powder and fry
- Add this to the parwal and boil adding water
- Finally add sugar and garam masala powder
- Parwal dolma is ready to be served
But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable.
So that’s going to wrap this up for this exceptional food parwal dolma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
