Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my luxury moussaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My luxury Moussaka is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My luxury Moussaka is something which I have loved my whole life.
Moussaka - stavros' kitchen - greek and cypriot cuisine. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate.
To begin with this recipe, we must prepare a few components. You can cook my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My luxury Moussaka:
- Get 500 g lamb mince
- Prepare 1 tin chopped tomatoes
- Get 1 onion (diced)
- Take 2 garlic cloves (minced)
- Make ready 2 tbsp tomato purée
- Prepare 1 aubergine (sliced)
- Get 1-2 large potatoes (peeled and sliced)
- Take 1 tsp dried mint
- Get 1 tsp oregano
- Prepare 1 tbsp plain flour
- Make ready 1 bay leaf
- Make ready 1 cinnamon stick
- Take 200 ml red wine
- Make ready 1 tbsp fine sea salt
- Prepare For the sauce
- Get 50 g butter
- Take 50 g plain flour
- Take 400 ml milk
- Make ready 25 g grated Parmesan
- Prepare 1/2 tsp finely grated nutmeg
- Make ready 1 egg (lightly beaten)
- Get To finish
- Make ready 1 large fresh tomato
- Make ready Paprika
- Make ready Salt and black pepper
See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Instructions to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. You don't have to be master chef to cook a delicious meal. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a. Easy Lebanese Moussaka stew, prepared in one pan.
So that’s going to wrap this up with this exceptional food my luxury moussaka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
