Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moussaka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moussaka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moussaka is something that I have loved my whole life.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is. Moussaka is to the Greek what Lasagna is to Italians.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Make ready 1 large aubergine sliced
- Get 1 large potato thinly sliced
- Make ready 1 zucchini sliced
- Get Olive oil
- Take 100 gms butter
- Take 100 gms flour
- Make ready 1 large onion chopped fine
- Take 3-4 garlic cloves chopped
- Get 3/4 th cup milk
- Make ready 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Get Salt as per taste
- Prepare 1 tsp pepper
- Prepare 1/2 tsp chilli powder
- Take 150 gms shredded gouda cheese 100 gms shredded parmesan
- Get 1 beaten egg
- Prepare 500 gms minced lamb meat
- Get 2 large tomatoes chopped
- Take 1 tsp oregano
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.
Steps to make Moussaka:
- In a skillet pan fry potato, zucchini and aubergine until golden brown and set aside (you could deep fry)
- Place butter in a deep bottom pan and melt on medium heat, add flour stirring constantly so no lumps are formed for about a minute or two
- Turn heat to low and whisk in milk, continue to cook on medium heat until sauce thickens, turn heat off, now whisk 50 gms parmesan and 100 gms gouda cheese and incorporate until melted, then whisk in egg until nice and smooth, check for seasoning, add nutmeg and set aside
- In skillet add 1tbsp oil, add lamb and cook until brown, now add onions, garlic and continue to cook till onions are translucent appropriately 8 minutes, add chilli powder, cinnamon, pepper, oregano and 1/2tsp salt and mix well
- Add tomatoes, mix and let it all cook until tomatoes have disintegrated, once cooked set aside
- Preheat oven to 180 degrees celsius
- In a baking dish, layer potato at the bottom of the dish, top with cooked lamb, then layer aubergine, top with lamb layer, now arrange zucchini and top with lamb
- Pour white sauce on top of lamb, sprinkle remaining cheese and bake for 50 minutes.
- Cool and serve with a side of salad or garlic bread. Leftover (not likely to have any) can be refrigerated stored for 4 days in air tight container
It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. See more ideas about Moussaka recipe, Moussaka, Recipes.
So that is going to wrap it up with this special food moussaka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
