Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moussaka. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moussaka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moussaka is something which I’ve loved my entire life.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is. Moussaka is to the Greek what Lasagna is to Italians.
To get started with this recipe, we must first prepare a few ingredients. You can cook moussaka using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moussaka:
- Get 1 onion chopped
- Take 500 g mince
- Take 1 tin chopped tomatoes
- Get 1 beef stock cube
- Prepare 1 Augergine sliced
- Make ready 2 potatoes peeled and sliced
- Take 2 eggs
- Make ready 500 g greek yoghurt
- Make ready 100 g cheddar cheese grated
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.
Instructions to make Moussaka:
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
- Once browned through sprinkle oxo cube over the mince and mix in.
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
- Brush sliced aubergine with Olive oil and fry in batches.
- Layer potato on top of mince, layer aubergine on top of potato.
- Mix 2 eggs with greek yoghurt and pour over the aubergine.
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.
It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. See more ideas about Moussaka recipe, Moussaka, Recipes.
So that is going to wrap this up for this exceptional food moussaka recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
