Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moussaka - quick one pan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moussaka - quick one pan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moussaka - quick one pan is something that I have loved my entire life.
A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Well, I like to think they do. Lightly grease a pan with oil, and grill the eggplants until they begin to change colour and soften. This moussaka is a cheat's quick version.
To get started with this recipe, we have to prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Get 500 grams minced lamb
- Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Make ready 1/2 jar passata
- Get 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Get 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Get Splash white wine
- Make ready 1 handful Chopped mint
- Get 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Make ready 1 bay leaf
- Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic. Fry in a large sauce pan until soft and add your lamb mince. How to make an easy Greek moussaka - the ultimate guide!
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Fry in a large sauce pan until soft and add your lamb mince. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. Quick Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Make our easy moussaka for an instant crowd pleaser.
So that is going to wrap it up with this special food moussaka - quick one pan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
