Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, uzbekistan potato salad ball. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Uzbekistan Potato Salad Ball is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Make ready 2 small potato (1 large potato)
- Take 1 carrot(small)
- Get 2 boiled egg
- Make ready 80 g cheese
- Get 30 g green spring onion
- Make ready 100 g smoked salmon
- Take 1.5 teaspoon soy sauce
- Make ready 1/2 teaspoon salt
- Get 4 tablespoon yogurt (Greece yogurt)
- Prepare Sesame
Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that’s going to wrap this up with this exceptional food uzbekistan potato salad ball recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
