Briam Traditonal Greek roasted vegetables
Briam Traditonal Greek roasted vegetables

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, briam traditonal greek roasted vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Briam Traditonal Greek roasted vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Briam Traditonal Greek roasted vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook briam traditonal greek roasted vegetables using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Briam Traditonal Greek roasted vegetables:
  1. Get 2 big size potatoes
  2. Prepare 2 medium size onion
  3. Prepare 2 medium size eggplant
  4. Take 2 tomatoes
  5. Take 1/2 cup olive oil
  6. Prepare 1 tbsp black pepper powder
  7. Prepare 1 tbsp oregano
  8. Make ready 1 tbsp garlic paste or chopped
  9. Make ready 1 tbsp salt
  10. Take 3 tbsp chopped parsley
  11. Take as required Grated cheese optional
Instructions to make Briam Traditonal Greek roasted vegetables:
  1. Cut veggies into thin slice so that it will cook fast and easily,next coat with the spices add black pepper,salt,oregano and toss it gently add olive oil and again toss gently next take any baking pan greas it with butter and start placing all veggies one by one like placing petals for making flower I am using round so I am giving it flower shape.Next pour diced tomatoes and spread all over on top of veggies you can add in the base also before placing the veggies next add grated cheese.
  2. At last add chopped parsley and olive oil and place the tray in oven or both for 45minutes to one hour so that the veggies gets cooked well and serve this delicious roasted veggies when it is hot you can serve this with rice or peta bread.

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