Ratatouille the Greek way
Ratatouille the Greek way

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille the greek way. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille the Greek way is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ratatouille the Greek way is something which I’ve loved my entire life. They’re nice and they look fantastic.

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper. Tourlou is an easy, healthful recipe for a summer lunch or dinner. It calls for all the vegetables grown in Greek gardens and is found in every region of Greece, from north to south, east to west, albeit with a number of variations and names - used in Asia Minor and the Pontus - but invariably delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille the Greek way:
  1. Get 1 large onion chopped
  2. Make ready 2 cloves garlic sliced
  3. Get 1/2 red pepper sliced
  4. Take 3 potatoes (medium size)
  5. Get 1 eggplant (large)
  6. Get 3 zucchinis (medium size)
  7. Get 1 carrot
  8. Get 1 large sweetpotato (preferably red)
  9. Take 1 pinh of dried oregano
  10. Prepare some sea salt
  11. Take 1 pinch sweet paprika
  12. Take 1 pinch turmeric
  13. Prepare 1 teaspoon tomato paste
  14. Make ready 100 ml tomato sauce
  15. Get 200 ml hot water

Many Greeks consider the American style burger bland because it doesn't have all these ingredients. The ratatouille can be served either hot or cold. It's delicious with eggs: hot, serve with an omelette; cold If the article gets too specific, its going to get it wrong, simply because this is a generic dish and there are many ways to prepare it, none of. Ratatouille is my favorite movie and I always love the part in the movie when Remy the Rat cooks the food of Ratatouille at the end.

Steps to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

It's delicious with eggs: hot, serve with an omelette; cold If the article gets too specific, its going to get it wrong, simply because this is a generic dish and there are many ways to prepare it, none of. Ratatouille is my favorite movie and I always love the part in the movie when Remy the Rat cooks the food of Ratatouille at the end. Animated Film Poster: Directed by Brad Bird, produced by Pixar and distributed by Walt Disney Pictures, the animated movie Ratatouille tells the story of Remy, a. Watch the brand-new trailer for Disney & Pixar's Onward now. While a tian and ratatouille stem from similar origins, the difference between them is still important to note.

So that’s going to wrap it up for this special food ratatouille the greek way recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!