Name: Recipe of Perfect Potato salad
Prep time: 33 min
Cook time: 52 min
Yield: 1
Cuisine: American
Ingredients: 350 g baby potatoes; 1/2 red onion; 2 tbsp light mayonnaise; 2 tbsp thick Greek yoghurt or sour cream; Salt; Pepper

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

Potato salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato salad:

Take 350 g baby potatoes
Prepare 1/2 red onion
Get 2 tbsp light mayonnaise
Get 2 tbsp thick Greek yoghurt or sour cream
Make ready Salt
Take Pepper

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Steps to make Potato salad:

Boil the potatoes in whole, with skin on. When ready chill them in cold water.
Mix mayonnaise, salt, pepper and yoghurt together.
Dice potatoes to larger chunks and very thinly slice the red onion.
Carefully mix the potatoes and onion to the yoghurt mix.

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So that’s going to wrap it up for this exceptional food potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!