Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, potato and butternut squash oven-bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil. Sprinkle with chopped parsley as garnish if desired. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Chicken, potato and butternut squash oven-bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken, potato and butternut squash oven-bake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Get 2 tbsp rapeseed oil
- Get 8 chicken thighs with bones and skins left on
- Make ready 3 red onions, sliced
- Get 1 leek, sliced
- Take 1 red chili with seeds, chopped
- Prepare 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Make ready 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Make ready 1 tsp Cajun seasoning
- Take 500 g new potatoes, in bite-sized chunks
- Take 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Get Handful fresh coriander, chopped
- Make ready Salt
- Prepare Ground black pepper
Place butternut squash, potatoes and onion in foil-lined pan. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom.
Steps to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Roast Chicken with Potatoes and Butternut Squash. Roast Chicken with Potatoes and Butternut Squash. this link is to an external site that. Peel, seed and roughly chop the butternut squash.
So that is going to wrap it up for this exceptional food chicken, potato and butternut squash oven-bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
