Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty chicken and potato curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hearty Chicken and Potato Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hearty Chicken and Potato Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Prepare 5 large chicken breasts, diced
- Make ready 1.25 Kg Maris piper potatoes, chopped
- Get 2 Large knobs of butter
- Get 2 tbsp olive oil
- Get 1 large onion, finely diced
- Prepare 3-4 garlic cloves, chopped
- Prepare 3 tbsp fresh grated ginger
- Get 2 tbsp turmeric
- Make ready 2 tbsp hot chilli powder
- Make ready 2 tbsp hot paprika
- Take 1/2 tbsp ground cumin
- Get 1 Kg passata
- Get 800 ml coconut milk
- Take Small cup of water
- Take 3 red chillies
- Get 1 lime, juiced
- Prepare Small bunch of coriander, roughly chopped
- Prepare 3 tbsp Greek yoghurt
- Get To serve
- Take Basmati rice
- Prepare Naan bread (optional)
- Prepare Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
So that is going to wrap this up with this exceptional food hearty chicken and potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
