Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style taramasalata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-Style Taramasalata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese-Style Taramasalata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style taramasalata using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Taramasalata:
- Make ready 2 to 3 Potatoes
- Take 10 grams Butter
- Get 40 grams ● Tarako (salt-cured cod or pollack roe)
- Take 30 grams ● Milk
- Make ready 35 to 50 grams ● Mayonnaise
- Make ready 1/2 tsp ● Soy sauce
- Get 1 dash Salt and pepper
- Prepare 1 Thin green onions or scallions
Instructions to make Japanese-Style Taramasalata:
- Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
- At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
- While the potatoes cook, mix the ● ingredients together to make the sauce
- When a skewer goes through the potato easily, add butter and mash up.
- Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
- Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
- It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!
So that’s going to wrap it up for this special food japanese-style taramasalata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
