Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek-style moussaka with yogurt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek-Style Moussaka with Yogurt is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Greek-Style Moussaka with Yogurt is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Greek-Style Moussaka with Yogurt:
- Take 1 large Eggplant
- Make ready 2 Potatoes
- Make ready (Meat sauce)
- Make ready 2 clove Garlic (minced)
- Get 1/2 large Onions (minced)
- Make ready 300 grams Ground beef
- Prepare 1 can ☆Canned tomatoes
- Get 1 tbsp ☆Parsley (minced)
- Get 1/2 tsp ☆Oregano (dried)
- Get 3 shakes ☆Cinnamon powder
- Prepare 1/2 tsp ☆Salt
- Take 1 dash ☆Black pepper
- Get 1 tbsp ☆Japanese Worcestershire sauce
- Make ready 1 tbsp Olive oil
- Get (Yogurt sauce)
- Prepare 85 grams x 2 Plain yogurt (I used Activia brand)
- Prepare 1 Egg
- Get 3 tbsp Parmesan cheese
- Take 1 Salt and pepper
Steps to make Greek-Style Moussaka with Yogurt:
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
- Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
- Taste the Step 5 meat sauce and adjust the flavour.
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
- Cut into rectangle portions, serve, and enjoy.
So that’s going to wrap this up for this special food greek-style moussaka with yogurt recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
