Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki sauce is something that I have loved my whole life. They are nice and they look fantastic.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Take 400 ml low sodium soy sauce
- Prepare 100 ml sake
- Make ready 100 ml mirin
- Make ready 4 tbsp sugar
Now you can have it at home. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Steps to make Teriyaki sauce:
- Combine ingredients
- Simmer and reduce until thicker. Should make about 500 mls
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
So that is going to wrap it up with this special food teriyaki sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
