Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma. This crockpot fried rice doesn't have any rice at all! Instead, cauliflower florets are pulsed in a food processor until they resemble rice.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot: Afghan style potato cauliflower and rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Take 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Make ready 4 cloves garlic, peeled, crushed or finally chopped
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Get 1 tablespoon ground cardamom
- Prepare 1 medium cauliflower
- Make ready 3 potatoes, peeled and diced 2 cm
- Get 1 Tablespoon salt
- Get 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Take 240 ml water
- Take Pinch saffron threads
- Prepare Carrot current topping
- Get 3 small or medium carrots cut into fine match sticks
- Take 180 gram currents
- Get 3 tablespoons sugar
- Prepare 120 ml water
- Get Basmati rice
- Make ready Pistachios
- Make ready Greek yogurt
- Get 1 bunch coriander
Then wait a few hours while it does its magic.. Serve hot over cauliflower rice or cooked brown rice if desired. I like it with more sliced green onions to garnish! Try this delicious CrockPot Ground Turkey and Sweet Potato Stew with Coconut Milk for something a bit unusual to make in the slow cooker.
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
I like it with more sliced green onions to garnish! Try this delicious CrockPot Ground Turkey and Sweet Potato Stew with Coconut Milk for something a bit unusual to make in the slow cooker. Crockpot Ropa Vieja with Cuban Style Rice. And rice all the cauliflower up. Add your diced bacon to a large saucepan and cook down up bacon has browned and cooked almost completely through.
So that is going to wrap this up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!