Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton and potato biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Lamb Biryani By Grandpa Kitchen. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second.
Mutton and potato Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton and potato Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton and potato biryani using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton and potato Biryani:
- Prepare 4 cups Rice
- Prepare meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Prepare 1 cup Oil
- Take masalas- Tej pat (Bay leaf)
- Take 2-3 , dal chini (cinnamon)
- Prepare 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Make ready 6-7 prunes (Dry Aaloo Bhukara),
- Get green cardamoms 4-5,
- Get whole black pepper ¾ ts,
- Make ready 3 black cardamoms,
- Prepare cloves 7-8;
- Prepare beaten 1½ cup greek style yoghurt or Regular;
- Take 1 tsp crushed chillies,
- Make ready 1 ts salt,
- Prepare 1 1/2 tsp chilli powder,
- Make ready 1 1/2 tsp coriander powder &
- Make ready 1 1/2 tsp cumin seeds,
- Take 1 tbsp Shan Bombay Masala
- Make ready 2 large size onion
- Prepare 3 med tomatoes
- Take 2-3 green chillies
- Get 3 medium potatoes
- Prepare 1 tbsp Lemon Juice
Now strain the liquid remaining in the pressure cooker. Potatoes: Another main ingredient in Bengali biryani. Kolkata style biryani is incomplete without potatoes. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices.
Instructions to make Mutton and potato Biryani:
- To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
- Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..
Kolkata style biryani is incomplete without potatoes. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices. Thalapakatti Style Mutton Biryani Recipe - Recipe for Mutton Biryani made Dindigul Thalapakatti style. The rice for making Thalapakatti Style Mutton Biryani Recipe Thalapakatti style biryani has a very nice flavor that is so different from all the other biriyani. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
So that’s going to wrap this up with this special food mutton and potato biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
