Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek style peas - arakas latheros. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In addition peas have high antioxidant activity due to the presence of beta-carotene, lutein and zeaxanthin. This dish, as with all lathera is consumed at room temperature and tastes better the next day. Greek Style Peas and Potatoes Stew -Arakas BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Healthy, delicious and comforting Greek peas and potato stew with tomatoes (Arakas laderos kokkinistos).
Greek style peas - ARAKAS LATHEROS is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Greek style peas - ARAKAS LATHEROS is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek style peas - ARAKAS LATHEROS:
- Get Frozen peas
- Take 1 onion finely chopped
- Get 2 carrots cut into chunks
- Take 2 potatoes cut into chunks
- Take 1 tin good quality tinned tomatoes
- Get 4 tablespoons Good quality olive oil
- Prepare Parsley & Greek feta for decoration
In Greece arakas is served as a main course but can be an awesome side dish to grilled steak, chicken or fish. This is my mother's way of cooking araka and it is very satisfying and healthy. Arakas Kokinistos (Greek Peas) are sweet and tender peas that have been simmering in a yummy herb and tomato sauce. Peas are normally served as a side dish here in the US but this traditional peasant-style dish is served as the main course in Greece.
Instructions to make Greek style peas - ARAKAS LATHEROS:
- Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes.
- Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs…you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon.
Arakas Kokinistos (Greek Peas) are sweet and tender peas that have been simmering in a yummy herb and tomato sauce. Peas are normally served as a side dish here in the US but this traditional peasant-style dish is served as the main course in Greece. Greek Style Peas or Araka Kokkinisto is a tradditional Greek Peas stew. The peas are super soft and is swimming in a rich tomato sauce. Red Peas or Greek Style Peas.
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