Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot 30 minute chicken & rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot 30 minute Chicken & Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. One Pot 30 minute Chicken & Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot 30 minute chicken & rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot 30 minute Chicken & Rice:
- Prepare 2 cups chicken broth
- Prepare 1 can cream of chicken soup
- Take 2 large boneless skinless chicken breasts (about 1.5 lbs)
- Prepare 2 tbs olive oil
- Take 1 tbs chicken and poultry rub
- Prepare 1/4 tsp celery seed
- Prepare 1 cup frozen peas
- Prepare 1 cup sliced frozen carrots
- Make ready 2 cups instant rice (aka 5 minute rice)
Steps to make One Pot 30 minute Chicken & Rice:
- Cut chicken into 1" cubes. Sprinkle with chicken & poultry rub and celery seed. Toss to coat evenly.
- Heat a large deep sided skillet over medium high heat. Add olive oil. As soon as it's hot (only about 20 seconds) add chicken. Cook about 5 minutes, stirring occasionally to brown on all sides.
- Add peas, carrots, chicken broth, and soup. Stir to blend soup into broth. Bring to a simmer for 5 minutes.
- Add rice. Stir to fully incorporate. Turn off heat. Cover. Let sit untouched 10 minutes. Stir before serving. Enjoy!
So that’s going to wrap this up for this special food one pot 30 minute chicken & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
