Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring potato taramasalata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spring Potato Taramasalata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spring Potato Taramasalata is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spring potato taramasalata using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spring Potato Taramasalata:
- Prepare 3 to 4 Potatoes
- Prepare 10 grams Butter or margarine
- Make ready 50 grams Tarako
- Get 1 tsp Lemon juice
- Take 4 tbsp Mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Spring Potato Taramasalata:
- Chop the potatoes in half. Put in a heatproof dish with a little water. Cover it with plastic wrap and microwave. Peel, then mash with a masher.
- Remove the membrane from the tarako and put into a bowl. Mix with the lemon juice and butter.
- Add the potatoes to the same bowl. Toss with some mayonnaise. Season with salt and pepper.
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So that’s going to wrap it up for this exceptional food spring potato taramasalata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
