Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat & potato moussaka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat & potato moussaka is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Meat & potato moussaka is something which I have loved my entire life.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the. Meat definition: Meat is flesh taken from a dead animal that people cook and eat.
To get started with this particular recipe, we have to prepare a few components. You can have meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat & potato moussaka:
- Prepare 1 kg minced meat, such as beef or pork
- Prepare 1 kg organic potatoes
- Take 1 large or 2 small onions and/or shallots
- Take 2-3 garlic cloves
- Get 2 tbs chopped or dried parsley
- Make ready 1 tsp oregano or mint
- Take 1 tsp chilli or chilli flakes (to taste)
- Take Salt and pepper
- Make ready 4-5 eggs
- Take 2 soup spoons of sour cream or yoghurt
- Make ready Olive oil
- Get 2-3 tbs greated Parmesan cheese (optional)
This could be the only web page dedicated to explaining the meaning of MEAT (MEAT acronym/abbreviation/slang word). Meat is the edible flesh of animals in and is one of the six main types of food WoW. However, the edible flesh of fully aquatic animals is a separate food type, fish. There is also a distinction between meat that is ready to eat, which is a consumable, and meat ingredients, using in cooking food.
Steps to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
However, the edible flesh of fully aquatic animals is a separate food type, fish. There is also a distinction between meat that is ready to eat, which is a consumable, and meat ingredients, using in cooking food.
So that’s going to wrap it up for this exceptional food meat & potato moussaka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
