Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mixed veg with potatoes, spinach and caramelised onion hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness. As for the cheese I can say that I have made it with many types and mixes and that the Muenster is. Pakora Recipe How to Make Pakora (Spinach, Onion & Potato) Mixed Vegetable pakora are veggie fritters made in Asian style. I used spinach and caramelized onions in this dish because they were what I had on hand!
Mixed veg with potatoes, spinach and caramelised onion hummus is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mixed veg with potatoes, spinach and caramelised onion hummus is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mixed veg with potatoes, spinach and caramelised onion hummus using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mixed veg with potatoes, spinach and caramelised onion hummus:
- Make ready Potatoes
- Get Pepper
- Get Corguette
- Make ready Tomatoes
- Take Red onion
- Get Spinach
- Prepare Caramelised onion hummus
- Get Olive oil
- Take Garlic salt
- Take Pepper
Alright guys, I have a confession to make. I only really fell in love with hummus as a student living in the UK, circa Needless to say, I've long graduated from sourcing my hummus in supermarket aisles - however I am still to this day inspired to recreate some of the. Caramelized onions adds sweet flavors to this delicious hummus. Empty the chickpea mixture into a bowl and mix in the caramelized onions until well incorporated.
Instructions to make Mixed veg with potatoes, spinach and caramelised onion hummus:
- Preheat the oven to 200°C
- Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
- Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
- Meanwhile the potatoes are cooking you can roughly chop the vegetables
- Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
- Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
- Add the vegetables to the tray and repeat with oil, salt and pepper
- Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
- Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
- Remove from the oven and plate adding spinach and some caramelised onion hummus
Caramelized onions adds sweet flavors to this delicious hummus. Empty the chickpea mixture into a bowl and mix in the caramelized onions until well incorporated. Season with more salt if necessary. Creamy caramelized onion hummus, made with real caramelized onions, tahini, garlic, and lemon. Cheaper, tastier, and dare I say healthier than the store-bought kind!
So that is going to wrap it up with this exceptional food mixed veg with potatoes, spinach and caramelised onion hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
