Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek lemon infused potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Lemon infused Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Greek Lemon infused Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Lemon infused Potatoes:
- Make ready 4 medium to large potatoes
- Prepare 2 vegetable stock cubes
- Prepare 2 tbsp dried oregano
- Prepare 1 tbsp paprika
- Get 2 tsp fennel seeds
- Take 1 lemon
- Take 2 sprigs rosemary
- Get 1 tsp Greek olive oil
- Take Salt
Instructions to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
- Another tip, strain the vegetable stock and use it for a tasty risotto.
So that’s going to wrap this up with this exceptional food greek lemon infused potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
