Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, greek burgers with potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek burgers with potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Greek burgers with potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges. Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping!
To get started with this recipe, we must prepare a few ingredients. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek burgers with potatoes:
- Prepare Potatoes
- Make ready 750 g potatoes
- Make ready 1 lemon juice
- Make ready 2 tbsp Mustard
- Take Origano
- Make ready Black pepper
- Take 6 tbsp Olive oil
- Make ready Burgers
- Prepare 600 g 15% fat mince
- Prepare 1 slice bread
- Get 10 cherry tomatos
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp vinegar
I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger. Mpiftekia (Greek Feta Burgers) with Baked Potatoes, Horta and Garlicky Cucumber Salad. Mpiftekia are Greek burgers or patties, which are usually baked in the oven with potatoes.
Steps to make Greek burgers with potatoes:
- Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
- Season potatoes with salt, pepper and oregano
- Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
- Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
- Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
- Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
- Turn over the burgers and cook for another 25min
- Serve with feta cheese
Mpiftekia (Greek Feta Burgers) with Baked Potatoes, Horta and Garlicky Cucumber Salad. Mpiftekia are Greek burgers or patties, which are usually baked in the oven with potatoes. These ones are filled with feta cheese. Ideally, the Greek turkey burgers should be grilled, because nothing beats a grilled burger. However, if you don't have one, a grill pan or skillet will do the trick.
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