Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato salad with greek-style yogurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Salad with Greek-Style Yogurt is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Salad with Greek-Style Yogurt is something which I’ve loved my whole life.
Easy creamy potato salad with yogurt is a healthier version of this classic side dish. Greek yogurt adds extra protein and the luscious texture you crave! We all love potato salad, but do you ever get that touch of guilt? I've added an ingredient that not only adds the luscious texture you crave but.
To begin with this recipe, we have to first prepare a few components. You can cook potato salad with greek-style yogurt using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad with Greek-Style Yogurt:
- Take 5 Potatoes
- Take 1/2 Carrot
- Get 1 Mitsuba
- Prepare 1 Bacon
- Make ready 200 grams Strained yogurt
- Get 1 dash Salt and pepper
- Make ready 1 dash Lemon juice
- Get 1 Corn kernels
Add in torn oil-cured olives (briney. Typical potato salad is laden with mayonnaise, but in our recipe, we cut the mayo in half and use Greek yogurt in addition to the mayo. Potatoes - Place into a pot and cover with cold water by about an inch. Bring to a boil, and then simmer until you can easily insert a knife through the potatoes.
Instructions to make Potato Salad with Greek-Style Yogurt:
- Make some Greek-style yogurt and leave it to drain overnight. To do this, simply wrap some plain yogurt in a clean cloth, tie the top and keep it in a bowl.
- Cut the vegetables into bite-sized pieces. Shred the carrot with a peeler.
- Sprinkle some salt into boiling water and boil the potatoes.
- Once soft, mash the potatoes up with a masher.
- Mix the ingredients from Step 2 and the mashed potato together.
- Then add in the Greek yogurt.
- Mix everything together and season with salt, pepper and lemon juice.
- Serve the salad in a bowl. It looks nice if you scatter chopped parsley (etc.).
Potatoes - Place into a pot and cover with cold water by about an inch. Bring to a boil, and then simmer until you can easily insert a knife through the potatoes. Tangy, thick Greek yogurt stands in for mayonnaise in this healthy potato salad. Green beans and tomatoes add extra fiber and a nice crunch and Drain the potatoes, fill the same pot with water, and bring to a boil. Prepare an ice bath in a large bowl.
So that’s going to wrap this up for this special food potato salad with greek-style yogurt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
