Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Chicken Curry:
- Make ready 2 tbsp canola oil
- Make ready 1 tsp cumin seeds
- Take 1 medium red onion
- Prepare 5 clove of garlic
- Take 1/2 tsp jarred chopped ginger
- Make ready 4 dried arbol chiles
- Prepare 2 large bay leaves
- Make ready 14 1/2 oz can of whole plum tomatos
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp paparika
- Get 2 lb boneless chicken breast
- Get 2 medium red skinned potatoes, cut into 1 inch cubes
- Make ready 1 tsp honey/nectar
- Make ready 1 kosher salt, to taste
- Prepare 2 1/2 tbsp plain whole milk greek yogurt
- Make ready 1 tsp of Garam Masala
- Take 1 cooked basmati rice, for serving
- Make ready 1 chopped cilantro, for topping
Steps to make Tomato Chicken Curry:
- Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
- Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
- As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
- Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
- When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
- Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the yogurt and sprinkle the Garam Masala.
- Serve over cooked basmati rice. Top with cilantro.
So that is going to wrap this up for this exceptional food tomato chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
