teriyaki sauce
teriyaki sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

teriyaki sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. teriyaki sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make teriyaki sauce:
  1. Make ready 150 ml soy sauce
  2. Make ready 50 ml water
  3. Prepare 50 grams granulated sugar
  4. Prepare 20 grams brown sugar
  5. Make ready 1 clove garlic
  6. Take 1 tbsp ginger, diced
  7. Make ready 2 tbsp rice wine (sake)

Now you can have it at home. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Instructions to make teriyaki sauce:
  1. Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved.
  2. Add garlic and ginger and let simmer for another 10 minutes.

Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

So that is going to wrap it up for this special food teriyaki sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!