Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crawfish boil frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Boil Frittata is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crawfish Boil Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crawfish Boil Frittata:
- Take 2 tbsp unsalted butter, divided
- Take 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Prepare 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Get 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Take 1/2 lb crawfish tail meat
- Get 1 tsp creole seasoning (such as Tony chachere's), divided
- Prepare 6 large eggs
- Get 1/4 cup plain Greek yogurt
- Take 2 tbsp milk
- Get 1/2 tsp salt, optional
- Take 1/2 cup shredded cheese (whatever type you prefer)
- Make ready 1 tbsp chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
So that’s going to wrap it up for this special food crawfish boil frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
